Salvatore: Pizzaiolo of Soho Square
Pizzaiolo “Soho Sal” opened Soho Square Pizza last year as a pop up inside Michael & Ping’s Chinese restaurant on 3rd Av in Gowanus/Park Slope.
Every pie is stellar, and Sal’s vodka sauce is the nectar of a Roman God of antiquity. One of the best pizzas I’ve ever eaten.
Salvatore is a master craftsman (right down to making his own mozzarella), reminds us that pizza is culinary (not convenience), and serves as living proof New York City remains a city of dreams.…
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grand army plaza farmers market
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round trip on the Q, with a Masstransiscope sighting and Brooklyn Bridge crossings
Warring Thoughts
the trick is to get paid for just being you
to “turn a trick” is to be paid to be someone else’s “you”
adopting war terminology for sports (“bomb,” “shotgun,” “blitz,” “strikers,” “defense,” “offence,” “flanks,” “attack,” “sacking,” etc) turned war into sports
Now, those not fighting are said to be “on the sidelines.”…
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savvy / powerless
“The weirdest,” Luna piped up at the midpoint of our daily walk, “is how everyone now is so savvy yet so powerless.”
I absorbed the thought. “Ignorance is bliss, Kid, indeed.”
Storm Chaser
