For sure, my formal education let me down. Not until last night did I learn the screw part of a corkscrew is called a 'worm.'
— ../westy (@westyreflector) May 6, 2017
May 06, 2017 at 01:59PM
via IFTTT
../melody in chaos
For sure, my formal education let me down. Not until last night did I learn the screw part of a corkscrew is called a 'worm.'
— ../westy (@westyreflector) May 6, 2017
May 06, 2017 at 01:59PM
via IFTTT
Violet Quixote: Bols Genever, Violette, lemon juice. Shake w/ ice. Strain. #virtualhappyhour
April 05, 2015 at 07:19PM
| via instagram |
#gefiltarita #virtualhappyhour | montezuma tequila, gefilte jus, cointreau, lime, salt rim
April 04, 2015 at 05:53PM
| via instagram |
#gefiltini #virtualhappyhour | potato vodka, gefilte jus, horseradish, sprig bitter herb
April 04, 2015 at 04:55PM
| via instagram |
stir over ice. strain into chilled glass. fizz to top.
3 oz. Reyka vodka
1 tbsp. grated ginger
juice of 1 lime
3 oz. simple syrup
top w/ club soda + lime wheel
3 Reyka vodka : 1 Elderflower.
3 sour cherries + jus.
Juice of 1/2 lime.
Muddle. Shake w/ ice.
Into highball, fizz to taste.
Garnish: 2 Rainier cherries + lime slice.
.@OcularDrift The Dirty North: vodka, sorel, sour cherries, pink lemon. Muddle. Ice. Shake. Fizz. Mason jar only. pic.twitter.com/iCfQ7k4VNm
— westy reflector (@westyreflector) June 4, 2014
3oz reyka vodka
1/2oz st germain
1/2oz sorel hibiscus liqueur
1/2 lemon
tsp agave.
shake w/ ice.
fizz w/ 4oz club soda.
by request of @yoginicuisine
The perfect crackie will be caramelized and crunchy on the bottom and sides, but soft in the middle and slightly craggy on top. If using water, crackies will be thinner and crunchier, but should still have a slight chewiness due to the xtra sugar content (this is essentially a brown sugar cookie w/added white sugar and spice).…
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3oz rye
1oz grand marnier
1/2 of a juicy lemon
½ tsp agave
3 splashes peychaud’s
Shake hard over ice. Strain into highball over rocks.
Optional club soda splash.
Optional vanilla infusion splash.
#mmm
—–Original Message—–
From: Starrman [mailto:[redacted]]
Sent: Monday, December 17, 2007 10:13 AM
To: Reflector, Westy
Subject: absinthe ..
what up Wes-T.
I hear you are our resident expert on absinthe. I also hear that it was just legalized.
Can you recommend a good real bottle that I could easily pick up here in the city?…
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