Pizzaiolo “Soho Sal” opened Soho Square Pizza last year as a pop up inside Michael & Ping’s Chinese restaurant on 3rd Av in Gowanus/Park Slope.
Every pie is stellar, and Sal’s vodka sauce is the nectar of a Roman God of antiquity. One of the best pizzas I’ve ever eaten.
Salvatore is a master craftsman (right down to making his own mozzarella), reminds us that pizza is culinary (not convenience), and serves as living proof New York City remains a city of dreams.
He won’t be at this location for much longer, so get it while you can.
437 3rd Ave, BK 11215