Category Archives: recipes

[dispatch] 20170506.1359: wine worm

May 6, 2017

May 06, 2017 at 01:59PM
via IFTTT

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[img] Violet Quixote #virtualhappyhour

April 5, 2015

Violet Quixote: Bols Genever, Violette, lemon juice. Shake w/ ice. Strain. #virtualhappyhour
April 05, 2015 at 07:19PM
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[img] #gefiltarita #virtualhappyhour | montezuma tequila, gefilte jus, cointreau, lime, salt rim

April 4, 2015

#gefiltarita #virtualhappyhour | montezuma tequila, gefilte jus, cointreau, lime, salt rim
April 04, 2015 at 05:53PM
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[img] #gefiltini #virtualhappyhour | potato vodka, gefilte jus, horseradish, sprig bitter herb

April 4, 2015

#gefiltini #virtualhappyhour | potato vodka, gefilte jus, horseradish, sprig bitter herb
April 04, 2015 at 04:55PM
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[virtualhappyhour] silver büllet

August 16, 2014

  • 3.0oz gin
  • 1.5oz kümmel
  • 1.5oz lemon juice
  • club soda

    • stir over ice. strain into chilled glass. fizz to top.

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    the @catmthomas brooklyn mule

    July 27, 2014

    3 oz. Reyka vodka
    1 tbsp. grated ginger
    juice of 1 lime
    3 oz. simple syrup

    top w/ club soda + lime wheel

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    Summer Cherryflower

    July 8, 2014

    3 Reyka vodka : 1 Elderflower.
    3 sour cherries + jus.
    Juice of 1/2 lime.
    Muddle. Shake w/ ice.
    Into highball, fizz to taste.
    Garnish: 2 Rainier cherries + lime slice.

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    The Dirty North

    June 3, 2014

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    the summer reflector

    June 24, 2012

    3oz reyka vodka
    1/2oz st germain
    1/2oz sorel hibiscus liqueur
    1/2 lemon
    tsp agave.

    shake w/ ice.

    fizz w/ 4oz club soda.

    Posted in cocktailz, img, nstgrm

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    Cat’s Caramelized Corn Cakes

    August 8, 2011

    Continue reading →

    Posted in appz, recipes

    Quadruple Spice Brown Butter Oatmeal Crackie

    June 3, 2011

    by request of @yoginicuisine

    The perfect crackie will be caramelized and crunchy on the bottom and sides, but soft in the middle and slightly craggy on top. If using water, crackies will be thinner and crunchier, but should still have a slight chewiness due to the xtra sugar content (this is essentially a brown sugar cookie w/added white sugar and spice).

    Continue reading →

    Posted in crackies, recipes

    The Wry Tweet

    April 8, 2011

    3oz rye
    1oz grand marnier
    1/2 of a juicy lemon
    ½ tsp agave
    3 splashes peychaud’s

    Shake hard over ice. Strain into highball over rocks.

    Optional club soda splash.
    Optional vanilla infusion splash.

    #mmm

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    The Green Fairy Kaleidefuzzyscope

    December 17, 2007

    —–Original Message—–
    From: Starrman [mailto:[redacted]]
    Sent: Monday, December 17, 2007 10:13 AM
    To: Reflector, Westy
    Subject: absinthe ..

    what up Wes-T.

    I hear you are our resident expert on absinthe. I also hear that it was just legalized.
    Can you recommend a good real bottle that I could easily pick up here in the city? I’m dying to try this stuff .. I have tried the artificial green licorice variety last time I was in greece and was underwhelmed. Is there anything available with real wormwood .. actually hallucinogenic?

    thanks,
    starr

    —–Original Message—–
    From: Westy Reflector [mailto:[redacted]]
    Sent: Monday, December 17, 2007 2:08 PM
    To: ‘Starrman’
    Subject: RE: absinthe ..

    Starrman –

    How’s the eyeball business? Sorry I missed you the other week. I trust Tull was excellent.

    I spent 1 night in London in the late 90s drinking the The Green Fairy with a few friends and by the end of the night we had all made up new names for ourselves and I woke up in someone else’s shirt. Since then, I’ve been obsessed. Continue reading →

    Posted in cocktailz, real life, words

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