For sure, my formal education let me down. Not until last night did I learn the screw part of a corkscrew is called a 'worm.'
— ../westy (@westyreflector) May 6, 2017
May 06, 2017 at 01:59PM
via IFTTT
[img] Violet Quixote #virtualhappyhour
Violet Quixote: Bols Genever, Violette, lemon juice. Shake w/ ice. Strain. #virtualhappyhour
April 05, 2015 at 07:19PM
| via instagram |
[img] #gefiltarita #virtualhappyhour | montezuma tequila, gefilte jus, cointreau, lime, salt rim
#gefiltarita #virtualhappyhour | montezuma tequila, gefilte jus, cointreau, lime, salt rim
April 04, 2015 at 05:53PM
| via instagram |
[img] #gefiltini #virtualhappyhour | potato vodka, gefilte jus, horseradish, sprig bitter herb
#gefiltini #virtualhappyhour | potato vodka, gefilte jus, horseradish, sprig bitter herb
April 04, 2015 at 04:55PM
| via instagram |
[virtualhappyhour] silver büllet
stir over ice. strain into chilled glass. fizz to top.
the @catmthomas brooklyn mule
3 oz. Reyka vodka
1 tbsp. grated ginger
juice of 1 lime
3 oz. simple syrup
top w/ club soda + lime wheel
Summer Cherryflower
3 Reyka vodka : 1 Elderflower.
3 sour cherries + jus.
Juice of 1/2 lime.
Muddle. Shake w/ ice.
Into highball, fizz to taste.
Garnish: 2 Rainier cherries + lime slice.
The Dirty North
.@OcularDrift The Dirty North: vodka, sorel, sour cherries, pink lemon. Muddle. Ice. Shake. Fizz. Mason jar only. pic.twitter.com/iCfQ7k4VNm
— westy reflector (@westyreflector) June 4, 2014
the summer reflector
3oz reyka vodka
1/2oz st germain
1/2oz sorel hibiscus liqueur
1/2 lemon
tsp agave.
shake w/ ice.
fizz w/ 4oz club soda.
Quadruple Spice Brown Butter Oatmeal Crackie
by request of @yoginicuisine
The perfect crackie will be caramelized and crunchy on the bottom and sides, but soft in the middle and slightly craggy on top. If using water, crackies will be thinner and crunchier, but should still have a slight chewiness due to the xtra sugar content (this is essentially a brown sugar cookie w/added white sugar and spice).
The Wry Tweet
3oz rye
1oz grand marnier
1/2 of a juicy lemon
½ tsp agave
3 splashes peychaud’s
Shake hard over ice. Strain into highball over rocks.
Optional club soda splash.
Optional vanilla infusion splash.
#mmm
The Green Fairy Kaleidefuzzyscope
—–Original Message—–
From: Starrman [mailto:[redacted]]
Sent: Monday, December 17, 2007 10:13 AM
To: Reflector, Westy
Subject: absinthe ..
what up Wes-T.
I hear you are our resident expert on absinthe. I also hear that it was just legalized.
Can you recommend a good real bottle that I could easily pick up here in the city? I’m dying to try this stuff .. I have tried the artificial green licorice variety last time I was in greece and was underwhelmed. Is there anything available with real wormwood .. actually hallucinogenic?
thanks,
starr
—–Original Message—–
From: Westy Reflector [mailto:[redacted]]
Sent: Monday, December 17, 2007 2:08 PM
To: ‘Starrman’
Subject: RE: absinthe ..
Starrman –
How’s the eyeball business? Sorry I missed you the other week. I trust Tull was excellent.
I spent 1 night in London in the late 90s drinking the The Green Fairy with a few friends and by the end of the night we had all made up new names for ourselves and I woke up in someone else’s shirt. Since then, I’ve been obsessed.