Pizzaiolo “Soho Sal” opened Soho Square Pizza last year as a pop up inside Michael & Ping’s Chinese restaurant on 3rd Av in Gowanus/Park Slope.

Every pie is stellar, and Sal’s vodka sauce is the nectar of a Roman God of antiquity. One of the best pizzas I’ve ever eaten.

Salvatore is a master craftsman (right down to making his own mozzarella), reminds us that pizza is culinary (not convenience), and serves as living proof New York City remains a city of dreams.…

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